Foodborne illness: role of home food handling practicesKNABEL, S. J.Food technology (Chicago). 1995, Vol 49, Num 4, pp 119-131, issn 0015-6639Article

rhs Genes Are Potential Markers for Multilocus Sequence Typing of Escherichia coli O157:H7 StrainsLIU, K; KNABEL, S. J; DUDLEY, E. G et al.Applied and environmental microbiology (Print). 2009, Vol 75, Num 18, pp 5853-5862, issn 0099-2240, 10 p.Article

Enhanced recovery of severely heat-injured, thermotolerant Listeria monocytogenes from USDA and FDA primary enrichment media using a novel, simple, strictly anaerobic methodKNABEL, S. J; THIELEN, S. A.Journal of food protection. 1995, Vol 58, Num 1, pp 29-34, issn 0362-028XArticle

Incidence of Salmonella in Pennsylvania egg processing plants and destruction by high pHCATALANO, C. R; KNABEL, S. J.Journal of food protection. 1994, Vol 57, Num 7, pp 587-591, issn 0362-028XArticle

Nachweis des Hop latent Viroids (HLVd) mit der Polymerase-Kettenreaktion (PCR) = Detection of hop latent viroid (HLVd) using the polymerase chain reaction (PCR)KNABEL, S; SEIGNER, L; WALLNÖFER, P. R et al.Gesunde Pflanzen. 1999, Vol 51, Num 7, pp 234-239, issn 0367-4223Article

Microbial minerals of iron and manganese oxides in modern and ancient ecosystemsROBBINS, E.I; DE VRIND, E.W; DE VRIND, H et al.International geological congress. 28. 1989, pp 705-706, 2 p.Conference Paper

Comparison of different reducing agents for enhanced detection of heat-injured Listeria monocytogenesSUH, J.-H; KNABEL, S. J.Journal of food protection. 2000, Vol 63, Num 8, pp 1058-1063, issn 0362-028XArticle

Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processingCATALANO, C. R; KNABEL, S. J.Journal of food protection. 1994, Vol 57, Num 7, pp 592-595, issn 0362-028X, 603 [5 p.]Article

Destruction of gram-negative food-borne pathogens by high pH involves disruption of the cytoplasmic membraneMENDONCA, A. F; AMOROSO, T. L; KNABEL, S. J et al.Applied and environmental microbiology (Print). 1994, Vol 60, Num 11, pp 4009-4014, issn 0099-2240Article

Inhibition of Aspergillus flavus and selected gram-positive bacteria by chelation of essential metal cations by polyphosphatesKNABEL, S. J; WALKER, H. W; HARTMAN, P. A et al.Journal of food protection. 1991, Vol 54, Num 5, pp 360-365, issn 0362-028XArticle

Enumeration of fluorescent pseudomonads on poultry by using the hydrophobic-grid membrane filter method = Numération, par une méthode de filtration sur membrane tramée hydrophobe, des pseudomonades fluorescents sur de la viande de volailleKNABEL, S. J; WALKER, H. W; KRAFT, A. A et al.Journal of food science. 1987, Vol 52, Num 4, pp 837-845, issn 0022-1147, 6 p.Conference Paper

Penetration of Salmonella enteritidis into eggs subjected to rapid coolingFAJARDO, T. A; ANANTHESWARAN, R. C; PURI, V. M et al.Journal of food protection. 1995, Vol 58, Num 5, pp 473-477, issn 0362-028XArticle

Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurizationKNABEL, S. J; WALKER, H. W; HARTMAN, P. A et al.Applied and environmental microbiology (Print). 1990, Vol 56, Num 2, pp 370-376, issn 0099-2240, 7 p.Article

Validation of pathogen destruction during manufacture of a meat-based potato snack (Chiparoo)KIERAS, S. J; MILLS, E. W; KNABEL, S. J et al.Journal of food processing and preservation. 2003, Vol 26, Num 6, pp 385-399, issn 0145-8892, 15 p.Article

Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pHWOODY, J.-M; WALSH, R. A; DOORES, S et al.Journal of food protection. 2000, Vol 63, Num 1, pp 3-11, issn 0362-028XArticle

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and timeELLAJOSYULA, K. R; DOORES, S; MILLS, E. W et al.Journal of food protection. 1998, Vol 61, Num 2, pp 152-157, issn 0362-028XArticle